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 Baked Vegetarian Chimichangas - Warm Or Cold Recipe
mexican wrap, chili dried/powder, brown rice, refried beans, black beans, olive oil, green chili, cumin, soybean, avocado, mushrooms, onion, garlic, salt, salsa, cheddar cheese, cheese, tortilla, sour cream
These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I f...
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|  Vegetarian potatoes and soyrizo Recipe - Food.com
mexican wrap, bell pepper, chorizo sausage, olive oil, potato, onion, garlic, salsa, tortilla
This is a great recipe that's easy to make in single serving quantities. It's also low fat and low calorie, and so good for those on a diet. To achieve maximum low-fat, substitute the olive oi...
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Baked Veggie Chimichangas Recipe - Food.com
mexican wrap, coleslaw, green chili, olive, bean, cabbage, salsa, cheese, tortilla, sour cream
My take on a recipe published in Sunset magazine in January 1997. For the beans I usually use pintos since they are what my family likes, but black beans would work equally as well. Easy to make in qu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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