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 Turkey Pot Pies with Cornbread Crust Recipe | MyRecipes
butter, mexicorn, turkey stock, black beans, chicken stock, pepper, parsley, coriander leaf, coriander, potato, carrot, onion, turkey, salt, bread, vegetable fat spread, flour
Commercial cornbread dough makes a convenient, tasty pie topping.
Instructions Checklist Step 1 Cook carrot and potato in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside...
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|  Fiesta Turkey Soup With Green Chile Biscuits Recipe - Food.com
chicken, mexican cheese, mexicorn, pink bean, chili dried/powder, baking mix, chicken stock, oil, pepper, green chili, cumin, onion, garlic, tomato, turkey, salt, sour cream, milk
Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.
Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 447....
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