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Meyer Lemon Pizza With Arugula and Prosciutto Recipe - Food.com meyer lemon, yeast, dry cured ham, olive oil, garden rocket, salt, mozzarella cheese, sugar, water, flour From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe. Serving Size: 1 (679)...
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