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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeWhite Sauce Recipe - Food.com
butter,    vanilla extract,    salt,    sugar,    milk,    flour
Perfect over strawberries and angel food cake, or just about anything else!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 69 g 31 ...


picture of recipeCustard Sauce Recipe - Food.com
vanilla,    eggs,    salt,    sugar,    milk
I found this recipe in Web MD. I have not tried this, just posting for safe keeping.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSatay Dip Recipe - Food.com
sweet chili sauce,    curry powder,    peanut butter,    fish sauce,    milk,    water
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice!
Serving Size: 1 (40) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.9   Calories fr...


picture of recipeCheesecake Dip Recipe - Food.com
vanilla,    cream cheese,    sugar,    whipped topping,    milk
Especially good on graham crackers!
Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 62.4   Calories from Fat 44 g 71 %   Total Fat 4.9 g 7 %   Saturated Fat 3.2...


picture of recipePortside Cheese Dip Recipe - Food.com
dried garlic,    worcestershire sauce,    parmesan cheese,    cheddar cheese,    cream cheese,    milk
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeWhite Salsa Recipe - Food.com
chili dried/powder,    oregano,    cumin,    garlic,    whipped topping,    sour cream,    milk
This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.
Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeHot Crab Dip Recipe - Food.com
pepper,    horseradish,    onion,    crab,    salt,    cream cheese,    milk
Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 406.1   Calories f...

recipes with the same ingredients...
Warm Crab Dip Recipe - Food.com
Warm Crab Dip - Cuisinart.com


picture of recipeHot Dip Recipe
butter,    pecan,    dried garlic,    onion,    beef,    cream cheese,    sour cream,    milk
Going through some of my recipes tonight and found this one. Been awhile since I've made it but just reading it made me want it...Right now
Preheat oven to 350   Melt butter in saucepan   Add pecans...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeCreamy Shrimp Dip Recipe - Food.com
green pepper,    spring onion,    shrimp,    seasoning,    cream cheese,    lemon juice,    milk
Nice for parties or Superbowl gatherings. Always a treat.
Serving Size: 1 (415) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 573.2   Calories from Fat 438 g 76 %   Total Fat 48.7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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