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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Muffins Recipe - Food.com
icing sugar,    oil,    blueberry,    eggs,    brown sugar,    self raising flour,    milk
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note
...


picture of recipeMy Favourite Sponge Topping for Fruit. Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
Serving...

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Pikelets Recipe - Food.com


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picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


picture of recipeBanana Muffins Recipe - Food.com
banana,    baking powder,    brown sugar,    sugar,    milk,    flour
These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.
Serving Size: 1 (65) g   Servings Per ...


picture of recipeEdmonds Scones Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is the classic NZ recipe from the Edmonds cookbook.
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 172.5   Calories from Fat 54 g 32 %   Total Fat 6.1 g ...


picture of recipeAsparagus Soup Recipe - Food.com
butter,    pepper,    asparagus,    salt,    milk,    water,    flour
This is a very plain and simple asparagus soup that anyone can make.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat 133 g 55 %   Tot...


picture of recipeAustralian Damper Recipe - Food.com
butter,    salt,    self raising flour,    milk,    water
Traditional Damper Bread - entering for Zaar World Tour 5.
Serving Size: 1 (58) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 135.2   Calories from Fat 15 g 11 %   Total Fat 1.7 ...


picture of recipeButterscotch Hot Chocolate Recipe - Food.com
marshmallow,    dark chocolate,    butterscotch schnapps,    milk
This is from Australian Good Taste, a lovely one to sip on when it's cold outside.
Serving Size: 1 (297) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.7   Calories from F...


picture of recipeMicrowave Treats in Seconds Recipe - Food.com
butter,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    milk,    flour
These are simple ,quick, easy, yummy and very popular
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calories from Fat 114 g 31 %   Total Fat 12.8 g 1...


picture of recipeFluffy Yoghurt Pancakes Recipe - Food.com
lemon,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain)
I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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