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Creamy Chocolate Pudding Recipe - Food.com cornstarch, vanilla extract, salt, sugar, cocoa powder, coffee, milk This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!! Serving Size: 1 (169) g Servings Per Re...
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| Incredible and Easy Chocolate-Coffee Frosting Recipe - Food.com butter, vanilla extract, salt, sugar, cocoa powder, coffee, milk I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha fla...
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Wake up and Smell the Coffee Cheesecake Recipe - Food.com egg whites, cottage cheese, cornstarch, vanilla, eggs, cream cheese, crackers, sugar, coffee, sour cream, milk, flour Ideal for both breakfast and dessert ;-) Serving Size: 1 (106) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 56 g 31 % Total Fat 6.3 g 9 % Saturated ...
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| Chocolate Amaretti Pie Recipe - Food.com butter, amaretti cookie/biscuit, almond, eggs, salt, baking powder, fat, sugar, almond essence, cocoa powder, coffee, whipped cream, milk, water, flour When I was first served this I thought a crushed cookie pie filling would be weird, but it was delicious! Serving Size: 1 (129) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 489...
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| Chocolate Blackout Cake Recipe - Food.com butter, cornstarch, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, chocolate, coffee, buttermilk, milk, half and half, flour From Cook's Country by America's Test Kitchen, episode 101 Forgotten Cakes. This is their version of the original Blackout Cake, made at the sadly now-closed Ebinger's Bakery in Brooklyn, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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