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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk
 green beans

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Dietary Restrictions:

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picture of recipeDanish Potato Salad Recipe - Food.com
curry powder,    pepper,    potato,    green beans,    mustard,    salt,    salad dressing,    mayonnaise,    sour cream,    milk
An original Danish recipe that is really good.
Serving Size: 1 (188) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 140.4   Calories from Fat 23 g 17 %   Total Fat 2.6 g 4 %   Satu...


picture of recipeShamrock Casserole Recipe - Food.com
green pepper,    paprika,    lima bean,    peas,    green beans,    mayonnaise,    parmesan cheese,    cream cheese,    milk
From Rosewave.com. Couldnt be easier.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.1   Calories from Fat 216 g 52 %   Total Fat 24 g 36 %   Saturated Fat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCountry Ham Gratin Recipe | MyRecipes
swiss cheese,    pepper,    potato,    green beans,    eggs,    ham,    salt,    lemon juice,    milk
Every time she makes this hearty dish, Irina Ummel is reminded of her grandmother, who made it for her family with food grown on her farm in Russia.
Instructions Checklist   Step 1   In a 4- to 5-quart ...


picture of recipeGreen Bean Casserole Recipe by chefallen | ifood.tv
mushroom soup,    pepper,    green beans,    crackers,    milk
This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you ...


picture of recipeFettuccine With Vegetables Recipe
cottage cheese,    parsley,    basil,    carrot,    green beans,    zucchini/courgette,    broccoli,    milk
This wonderful combo of pasta and summer vegetables is creamy and satisfying while remaining light and refreshing. It's perfect with a glass of crisp white wine.
Steam the carrots, zucchini, brocc...


picture of recipeGreen Beans Au Gratin Recipe - Food.com
butter,    swiss cheese,    potato chip,    pepper,    paprika,    mustard powder,    green beans,    bacon,    salt,    parmesan cheese,    milk,    flour
One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...
Serving Size: 1 (233) g   Servings Per...


picture of recipeRib-eye with provencale butter and onion rings - Recipes - delicious.com.au
butter,    beef ribeye steak,    egg yolks,    kalamata olive,    sunflower oil,    olive oil,    pepper,    basil,    onion,    garlic,    green beans,    sun dried tomatoes,    salt,    milk,    flour
Transport yourself to France with this succulent steak.
1.   For Provencale butter, process butter, olives, sundried tomatoes, garlic and basil in a food processor until combined. Lay a 30cm square pie...


picture of recipeChicken-Parmesan Potatoes Recipe - Food.com
chicken,    potato,    green beans,    parmesan cheese,    milk,    water
From Betty Crocker
Serving Size: 1 (309) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 307.9   Calories from Fat 96 g 31 %   Total Fat 10.8 g 16 %   Saturated Fat 4.7 g 23 %   Chole...


picture of recipeVegetables Au Gratin Recipe - Food.com
red onion,    romano cheese,    chicken stock,    olive oil,    parsley,    oregano,    celery salt,    carrot,    green beans,    cauliflower,    cheddar cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour
This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeBagna Cauda Recipe - Food.com
butter,    bell pepper,    snap/snow peas,    olive oil,    button mushroom/champignon,    carrot,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    anchovy,    milk
When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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