|
|
|
 Slightly Better-For-You Cinnamon Rolls Recipe - Food.com
butter, yeast, canola oil, vanilla, cinnamon, wholewheat flour, eggs, salt, cream cheese, cheese, brown sugar, sugar, milk, yogurt (plain), half and half
Based on a recipe from Bon Appetit magazine, but changed just slightly to include a few lower-fat options and a bit of whole grains. Still retains all its yummy-gooeyness, though.
Serving Size: 1 (61)...
|
|  Savory Chanterelle Bread Pudding Recipe - Food.com
egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half
Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
|
|
|
|
|
| |
| |
Chocolate Blackout Cake Recipe - Food.com
butter, cornstarch, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, chocolate, coffee, buttermilk, milk, half and half, flour
From Cook's Country by America's Test Kitchen, episode 101 Forgotten Cakes. This is their version of the original Blackout Cake, made at the sadly now-closed Ebinger's Bakery in Brooklyn, ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
