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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk
 rum

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeApple Strudel Recipe
butter,    egg yolks,    cinnamon,    raisin,    apple,    eggs,    salt,    bread crumbs,    sugar,    rum,    milk,    flour
When apples are in season, and the apple pie seems too boring, try this apple strudel. Great for breakfast, brunch or dessert.
Mix 2 1/3 cups plus 1 tbsp. flour, 1 egg yolk, the egg, 3 1/2 tbsp. of me...


picture of recipeParisienne Clafouti Recipe
vanilla,    fruit,    eggs,    sugar,    rum,    cognac,    milk,    flour
KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother.
Preheat oven to 400 de...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStollen Recipe | SparkRecipes
butter,    candied fruit,    yeast,    apple sauce,    lemon peel,    cornstarch,    wheat germ,    wheat,    oats,    flax seed/linseed,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...


picture of recipeFrench Crepes Recipe - Food.com
eggs,    salt,    beer/lager,    rum,    milk,    flour
A quick and easy recipe for real crepes. Use with sweet fillings. Time does not include the 30-minute rest for the batter.
Serving Size: 1 (119) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VA...


picture of recipeFrench Toast Recipe - Food.com
amarula,    rum,    milk
Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X .
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 41.9   Calories f...


picture of recipeGingerbread Ravioli Recipe - Food.com
dried fruit,    butter,    ginger bread,    marzipan,    walnut,    coconut,    raisin,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    honey,    sugar,    green food coloring,    red food coloring,    cocoa powder,    white chocolate,    rum,    milk,    flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...


picture of recipeEggnog Recipe - Food.com
vanilla extract,    nutmeg,    cinnamon,    eggs,    sugar,    sherry,    rum,    condensed milk,    milk
Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.5   Calor...


picture of recipeSicilian Cassata Recipe - Food.com
butter,    candied fruit,    heavy cream,    ricotta cheese,    pecan,    almond,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    chocolate,    amaretto,    rum,    milk,    flour
This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include ch...


picture of recipeRum Pudding Recipe - Food.com
egg yolks,    gelatin,    sugar,    rum,    whipped cream,    milk,    water
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted...


picture of recipeGerman Dark Maidens In Skirts (Mohrle Im Hemd) - Recipe #20906 - Foodgeeks
butter,    egg yolks,    okra,    vegetable fat spread,    sugar,    chocolate,    rum,    whipped cream,    milk
Try this recipe for German Dark Maidens In Skirts (Mohrle Im Hemd) on Foodgeeks.com
Cream margarine or butter and sugar. Beat in egg yolks, continuing to beat until thoroughly blended. Melt chocolate ...





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