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Apple Strudel Recipe butter, egg yolks, cinnamon, raisin, apple, eggs, salt, bread crumbs, sugar, rum, milk, flour When apples are in season, and the apple pie seems too boring, try this apple strudel. Great for breakfast, brunch or dessert. Mix 2 1/3 cups plus 1 tbsp. flour, 1 egg yolk, the egg, 3 1/2 tbsp. of me...
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| Parisienne Clafouti Recipe vanilla, fruit, eggs, sugar, rum, cognac, milk, flour KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother. Preheat oven to 400 de...
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Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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| French Crepes Recipe - Food.com eggs, salt, beer/lager, rum, milk, flour A quick and easy recipe for real crepes. Use with sweet fillings. Time does not include the 30-minute rest for the batter. Serving Size: 1 (119) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VA...
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| French Toast Recipe - Food.com amarula, rum, milk Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X . Serving Size: 1 (29) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 41.9 Calories f...
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| Gingerbread Ravioli Recipe - Food.com dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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| Eggnog Recipe - Food.com vanilla extract, nutmeg, cinnamon, eggs, sugar, sherry, rum, condensed milk, milk Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 269.5 Calor...
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| Sicilian Cassata Recipe - Food.com butter, candied fruit, heavy cream, ricotta cheese, pecan, almond, vanilla, cinnamon, eggs, salt, baking powder, sugar, chocolate, amaretto, rum, milk, flour This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include ch...
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| Rum Pudding Recipe - Food.com egg yolks, gelatin, sugar, rum, whipped cream, milk, water My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted...
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| German Dark Maidens In Skirts (Mohrle Im Hemd) - Recipe #20906 - Foodgeeks butter, egg yolks, okra, vegetable fat spread, sugar, chocolate, rum, whipped cream, milk Try this recipe for German Dark Maidens In Skirts (Mohrle Im Hemd) on Foodgeeks.com Cream margarine or butter and sugar. Beat in egg yolks, continuing to beat until thoroughly blended. Melt chocolate ...
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