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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 milk
 whipped cream

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picture of recipeBlueberry Fruit Dip Recipe - Food.com
blueberry jam/preserve,    lemon peel,    cream cheese,    lemon juice,    whipped cream,    milk
Scoop out a cantelope, place this dip inside and surround with your favorite fruits. Voila!!
Serving Size: 1 (33) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories fro...


picture of recipeHot Cheese Dip Recipe - Food.com
butter,    pepper,    nutmeg,    salt,    parmesan cheese,    cheese,    white wine,    whipped cream,    milk,    flour
A great cheesy dip for bread or pita chips.
Serving Size: 1 (1070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 756.9   Calories from Fat 546 g 72 %   Total Fat 60.7 g 93 %   Satu...


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picture of recipeWine-Cheese Sauce Recipe | MyRecipes
swiss cheese,    cornstarch,    pepper,    salt,    dry vermouth,    whipped cream,    milk
Learn how to make Wine-Cheese Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together cornstarch and milk in a small bowl.   ...


picture of recipeAlfredo Sauce Supreme Recipe - Food.com
butter,    olive oil,    garlic,    parmesan cheese,    cream cheese,    whipped cream,    milk
This is a recipe that I found on another site and really enjoyed.I hope you will too.
Serving Size: 1 (192) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1225.6   Calories from F...


picture of recipeChristmas Eggnog Sauce Recipe - Food.com
vanilla cake/pie,    nutmeg,    brandy,    eggnog,    whipped cream,    milk
An EASY sauce for Christmas pudding or fruit or ice cream or pound cake or ................. !!!
Serving Size: 1 (78) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 138.7   Calor...


picture of recipeNaughty Vermouth Saucy-Sauce Recipe - Food.com
swiss cheese,    cornstarch,    garlic,    old bay seasoning,    dry vermouth,    whipped cream,    milk
It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!
Serving Size: ...


picture of recipeFinally Found It Hot Fudge Sauce Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    whipped cream,    milk
I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or off with undertones of evaporated or condensed milk,...


picture of recipeDelicious Vanilla Sauce Recipe - Food.com
butter,    cornstarch,    vanilla extract,    nutmeg,    salt,    sugar,    whipped cream,    milk
This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!
Serving Size: 1 (381) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeBourbon-Praline Sauce Recipe - Food.com
butter,    cornstarch,    pecan,    vanilla,    salt,    brown sugar,    dark rum,    bourbon whisky,    whipped cream,    milk
This is a great sauce over ice-cream or bread pudding... in fact it's good over anything. I make this with my Roasted Banana Bread Pudding.
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeHot Cape Cod Dip Recipe | MyRecipes
butter,    dry sherry,    white peppercorn,    pepper,    parsley,    shallot,    cod,    worcestershire sauce,    salt,    vegetable fat spread,    lemon juice,    whipped cream,    milk,    flour
Serve this hot fish dip with crisp crackers or celery slices. If you like crab dip, you'll enjoy this fish dip recipe.
Instructions Checklist   Step 1   Fish in a Flash: Pour water to a depth of 2 i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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