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Passover Macaroni and Cheese Recipe | SparkRecipes butter, matzah, white peppercorn, eggs, salt, cheddar cheese, sour cream, milk A fun dish that tastes a lot like a kugel. My kids really liked it. 1. Preheat the oven to 350. In a medium bowl, lightly beat 2 of the eggs and mix in the broken matzo. 2. In another bowl beat the re...
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| truffled mashed potatoes Recipe - Food.com butter, truffle oil, white peppercorn, potato, salt, milk this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227 Calories from Fat 89 g 3...
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Corn Muffins With Cheese and Nuts Recipe - Food.com butter, cornstarch, walnut, pecan, white peppercorn, eggs, salt, baking powder, cheddar cheese, sugar, milk, flour These are very easy to make and great when eaten warm with melting butter. Serving Size: 1 (938) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from Fat 131 g 54 ...
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| Smoked Cheddar Souffle Recipe - Food.com butter, egg yolks, egg whites, white peppercorn, nutmeg, chives, salt, cheddar cheese, bread crumbs, milk, flour Adapted from the CHOW newsletter. Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.6 Calories from Fat 233 g 68 % Total Fat 26 g 39 % Saturated Fat 15....
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| Zucchini Parmesan Custards with Sauteed Vegetable Dice Recipe - Food.com butter, egg yolks, evaporated milk, tomato sauce, red bell pepper, white peppercorn, pepper, ginger root, onion, zucchini/courgette, pumpkin, eggs, salt, parmesan cheese, brown sugar, milk This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic fo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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