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 Irish Cream Liqueur Recipe by Akaisha | ifood.tv
evaporated milk, heavy cream, milk chocolate, irish whisky, coffee, condensed milk
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Pour a small amount of whiskey into a ...
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|  Tiramisu Trifle Recipe - Food.com
custard, mascarpone, almond, sponge cake, dark chocolate, milk chocolate, chocolate, amaretto, coffee
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...
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 Torta Al Cioccolato E Panna Cotta Recipe - Food.com
heavy cream, bittersweet chocolate, bicarbonate of soda, cooking spray, oil, vanilla extract, vanilla pod, eggs, salt, baking powder, gelatin, brown sugar, sugar, cocoa powder, milk chocolate, coffee, sour cream, milk, water, flour
Chocolate Panna Cotta Cake
Serving Size: 1 (248) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 500.6 Calories from Fat 297 g 60 % Total Fat 33.1 g 50 % Saturated Fat 16.6 g ...
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| Double Chocolate Irish Cream Cheesecake Recipe - Food.com
butter, heavy cream, chocolate biscuit, eggs, cream cheese, sugar, milk chocolate, irish cream, coffee, milk, flour
womans world lirish feast
Serving Size: 1 (137) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 447.8 Calories from Fat 310 g 69 % Total Fat 34.5 g 53 % Saturated Fat 21.1 g 1...
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|  Italian hot fudge sundae
icing sugar, almond, almond essence, milk chocolate, vanilla ice cream, coffee, whipped cream
1) Bring 165ml of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth. 2) Beat the remaining 2...
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| Profiteroles
butter, eggs, salt, honey, milk chocolate, vanilla ice cream, coffee, double cream, milk, flour
1) Preheat the oven to 220C/Gas mark 7. Line a baking sheet with greaseproof paper. 2) Heat the milk, butter, and salt over a medium heat until scalded. When the butter is melted, add the flour all a...
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