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Spanish Hot Chocolate - Chocolate a La Taza Recipe - Food.com cornstarch, sugar, dark chocolate, milk chocolate, milk Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. Serving Size: 1 (304) g Servings Per Recipe: 2 AMT. PER SER...
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| Marbled Toffee Shortbread Recipe - Food.com butter, brown sugar, sugar, dark chocolate, milk chocolate, white chocolate, condensed milk, flour This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy. Serving Size: 1 (1558) g Servings Per Recipe: 1 AMT...
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Chocolate and Amarula-Mousse Recipe - Food.com butter, candy/chocolate bar, almond, eggs, salt, dark chocolate, milk chocolate, amarula, cream What could be better than Chocolate mousse? hit it with Amarula!! Straight from the Amarula Cream website,this decadent confection will send any chocoholic into pure bliss!!! Cooktime is chilltime. Se...
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| Tiramisu Trifle Recipe - Food.com custard, mascarpone, almond, sponge cake, dark chocolate, milk chocolate, chocolate, amaretto, coffee Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I foun...
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| Chocolate Truffles Recipe - Food.com cake, almond, sugar, cocoa powder, dark chocolate, milk chocolate, condensed milk These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles - try chopped walnuts, dried apricots or raisins and a splash of...
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| Irish Cream Cheesecake Recipe - Food.com butter, oil, fruit, cream cheese, sugar, dark chocolate, milk chocolate, chocolate cookie, irish cream, creme freche, double cream Yummmmmmmmmmmy! This cheesecake contains both plain chocolate and milk chocolate, which works really well with the irish cream. I use baileys. Cooking time is chilling time. Serving Size: 1 (126) g S...
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| Heavenly Chocolate Mousse Recipe - Food.com egg whites, eggs, sugar, dark chocolate, milk chocolate, cream A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant. Serving Size: 1 (163) g S...
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| Cherry Semifreddo Recipe - Food.com cherry, eggs, dark chocolate, milk chocolate, sugar syrup, cream From the Creative Gourmet site... Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from Fat 248 g 81 % Total Fat 27.6 g 42 % Saturated Fat 1...
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| Churros with Chocolate Dipping Sauce vegetables, golden syrup, olive oil, oil, cinnamon, sweetcorn, baking powder, sugar, dark chocolate, milk chocolate, double cream, water, flour Mix the sugar and cinnamon for the churros in a wide, shallow dish: this is for shaking the cooked churros about in, to coat them later. Melt all the chocolate sauce ingredients in a heavy-based sauc...
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| Marbled Toffee Shortbread Recipe - Food.com butter, semolina, brown sugar, sugar, cocoa powder, dark chocolate, milk chocolate, white chocolate, condensed milk, flour Taken from 'Baking and Desserts' cookbook - Helpful Hint : Make sure the toffee filling turns a rich golden colour or it will not set. Cook for 3-4 minutes if necessary to obtain a good colour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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