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Marbled Toffee Shortbread Recipe - Food.com butter, brown sugar, sugar, dark chocolate, milk chocolate, white chocolate, condensed milk, flour This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy. Serving Size: 1 (1558) g Servings Per Recipe: 1 AMT...
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| Triple Chocolate Shortbread Drops Recipe - Food.com butter, rice flour, bittersweet chocolate, pecan, sugar, milk chocolate, white chocolate, flour These are the tastiest version of shortbread that I've had. A friend brought them to a cookies exchange and they were voted the favorite! Serving Size: 1 (1347) g Servings Per Recipe: 1 AMT. PER...
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Best Ever Quadruple Chocolatey Chocolate Brownies Recipe - Food.com butter, maltesers, pecan, vanilla extract, eggs, baking powder, sugar, cocoa powder, milk chocolate, white chocolate, chocolate, flour Well i found this recipe on itv.com/cooks. there are many recipes on it but this is one of the best. All the family love these and i always get asked to do more so i tend to double the recipe, even th...
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| Marbled Toffee Shortbread Recipe - Food.com butter, semolina, brown sugar, sugar, cocoa powder, dark chocolate, milk chocolate, white chocolate, condensed milk, flour Taken from 'Baking and Desserts' cookbook - Helpful Hint : Make sure the toffee filling turns a rich golden colour or it will not set. Cook for 3-4 minutes if necessary to obtain a good colour...
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| Three-Chip English Toffee Recipe - Food.com butter, walnut, almond, vanilla, fat, sugar, milk chocolate, white chocolate, chocolate From Taste of Home. Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts. Serving Size: 1 (49) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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