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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk powder
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick Mix Recipe - Food.com
bicarbonate of soda,    salt,    cream of tartar,    baking powder,    fat,    milk powder,    flour
I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use for Recipe#390173.
Serving Size: 1 (87) g   Ser...


picture of recipeHot Chocolate Milk Bath Recipe | SparkRecipes
cornstarch,    cinnamon,    cream of tartar,    baking powder,    cocoa powder,    milk powder
Here's a great way to put that cocoa in your cupboard to good use now that you're eating right a€” mix up a luscious hot chocolate milk bath!
Thoroughly combine all ingredients and...


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picture of recipeVanilla-Flavored Mock Whipped Cream Recipe by Healthycooking | ifood.tv
vanilla extract,    cream of tartar,    sugar,    lemon juice,    milk powder,    milk
Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes.   Remove from the freezer and add the dry milk powder and cream of tar...


picture of recipeBisquick Mix Substitute Recipe - Food.com
oil,    salt,    cream of tartar,    baking powder,    sugar,    milk powder,    flour
You can make this at home for much less than what Bisquick costs.
Serving Size: 1 (2028) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 960.1   Calories from Fat 458 g 48 %   Total...


picture of recipeMy Mom's Cheesecake Recipe - Food.com
lemon flavoring,    vanilla,    eggs,    salt,    cream of tartar,    cream cheese,    crackers,    sugar,    milk powder,    milk
Warning: This is not your usual cheesecake! It's good though. I do not know the origin of this recipe, but my mom has been making it since the 1950s. It is the cheesecake I grew up with. In fact, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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