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Busch Gardens Annie Grogan's Irish Soda Bread Recipe - Food.com butter, bread flour, caraway, raisin, salt, baking powder, fat, sugar, milk powder, water Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Serving Size: 1 (184) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 513.1 Ca...
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| Yorkshire Pudding Recipe oil, eggs, salt, fat, milk powder, water, flour These Yorkshire Puddings are crispy on the outside and soft in the middle. I serve these with stew. Sift flour, milk powder and salt into bowl. Make a well in the centre and crack the eggs in. Gradual...
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French Toast Recipe cinnamon, bread, vegetable fat spread, fat, eggnog, milk powder This recipe makes a lot, so unless you are really hungry, you might want to invite your Scoutmaster over. Make some syrup to go with it, or serve with Stewed fruit. At home put all of the dry ingredie...
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| Plain Cheesecake Recipe - Food.com vanilla, eggs, salt, cream cheese, bread crumbs, vegetable fat spread, fat, sugar, lime juice, milk powder, water, flour This one of the best recipe I've ever done.the taste is simply the best. I've been featured on national tv creating this wonderful cheese cake. Serving Size: 1 (141) g Servings Per Recipe: 10...
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| Weisswurst Sausage Filling Recipe - Food.com pork shoulder, lemon peel, white peppercorn, parsley, mace, dried onion, dried ginger, veal, salt, fat, milk powder, ice For Zaar tour 6; Bavarian white sausage; just the filling ingredients. Serving Size: 1 (144) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 500.7 Calories from Fat 414 g 83 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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