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 Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com
garlic salt, cornstarch, white peppercorn, celery salt, wholewheat flour, eggs, salt, fat, milk powder, flour
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986.
Serving Size:...
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