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Bavarian Blueberry Cream (low fat) Recipe | SparkRecipes blueberry, salt, gelatin, sugar, sour cream, milk powder, milk, water A delicious low-fat version of a popular German dessert! 1. Combine milk and dry milk in a small bowl and whisk until blended. Place in freezer for 30 minutes. 2. Combine frozen blueberries, sugar and...
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| Cappuccino Mousse Recipe salt, gelatin, brown sugar, cocoa powder, coffee, milk powder, water Delicious, low-fat, and a great way to have a cafe style treat at home. In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes. Process until dissolved. Add rem...
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Swiss Yogurt Recipe - Food.com gelatin, milk powder, milk, yogurt (plain), water it's good, like the cheese. just kidding, actually it's only swiss because the person who gave the recipe to me is swiss. I think. um.. It's really good, obviously. It's not flavoured ...
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| Irish Cream Frozen Yogurt Recipe - Food.com egg whites, gelatin, light corn syrup, sugar, chocolate, irish cream, milk powder, milk, yogurt (plain), water A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace. Serving Size: 1 (146) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat ...
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| Lite Bavarian Dessert Recipe - Food.com cottage cheese, vanilla extract, mandarin, kiwifruit, gelatin, sugar, almond essence, milk powder, water Also from Southern Living--January, 1986. This is one of my favorite desserts, especially when the weather is warmer. You can even have it for breakfast! (Cook time is chill time.) Serving Size: 1 (21...
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| Quick and Easy Yogurt Recipe by Healthycooking | ifood.tv gelatin, sugar, milk powder, milk, yogurt (plain), water GETTING READY 1) In measuring cup, sprinkle gelatin over 1 tablespoon water to soak for 3 minutes, or until it has absorbed the moisture and is translucent. 2) Pour in enough boiling water to the ge...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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