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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk substitute

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Brown Rice Pudding Recipe - Food.com
milk substitute,    brown rice,    vanilla,    nutmeg,    cinnamon,    dried ginger,    raisin,    maple syrup,    brown rice syrup,    water
A simple, tasty brown rice pudding for the everyday vegan
Serving Size: 1 (178) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 282.4   Calories from Fat 17 g 6 %   Total Fat 1.9 g ...


picture of recipecorn muffins Recipe | SparkRecipes
milk substitute,    cornstarch,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    vanilla soy milk,    flour
corn muffin with bits of corn in every bite
1) pre heat oven to 400 degrees 2) grease a 9 by 13 inch pan 3) sift all dry ingredients together in one bowl 4) MIX ALL WET INGREDIENTS TOGETHER 5) while m...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRice Pudding Recipe - Food.com
milk substitute,    vanilla,    nutmeg,    cinnamon,    raisin,    eggs,    rice,    sugar,    milk
And old comfort food recipe that tastes like grandma used to make.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.7   Calories from Fat 55 g 15 %   Total ...


picture of recipeLemon Pudding Cake Recipe - Food.com
butter,    milk substitute,    lemon,    eggs,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour
I first had this at my friend Elaine's house. It's become a big favorite with my family. It's got a great lemon taste.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeSpiced Blueberry Grunt Recipe - Food.com
milk substitute,    spelt flour,    lemon peel,    nutmeg,    cloves,    blueberry,    salt,    baking powder,    vegetable fat spread,    molasses,    brown sugar,    sugar,    vanilla ice cream,    lemon juice,    whipped cream,    water
I don't know where this recipe comes from, but I think it looks very interesting.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fa...


picture of recipeVegan With a Vegeance Blueberry Scones Recipe | SparkRecipes
milk substitute,    oil,    salt,    baking powder,    sugar,    flour
Easy, delicious and healthy Vegan With a Vegeance Blueberry Scones recipe from SparkRecipes. See our top-rated recipes for Vegan With a Vegeance Blueberry Scones.
400 preheat sift dry ingredients, add...


picture of recipeVanilla Cake Recipe | SparkRecipes
milk substitute,    oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    vanilla soy milk,    flour
Yummy, moist cake! Great for birthdays!
Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients mixing until smooth. Bake in a greased & floured 13 x 9 inch pan for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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