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 Gallette Di Mais Con Mozzarella - Corn Cakes With Mozzarella And Anchovy Butter Recipe
butter, milk substitute, polenta, olive oil, sweetcorn, anchovy, eggs, salt, mozzarella cheese, milk, flour
Serve these savory cakes as an antipasto with a white wine; from the Summer issue of Lat Cucina Italiana.
Heat oven to 375-degrees-F. In a large bowl, whisk together polenta, flour and salt. Whisk i...
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|  Almond Flour German Pancakes Recipe - Food.com
ascorbic acid, milk substitute, butter oil, drinks, almond flour, stevia, lemon peel, sweetener, bicarbonate of soda, coconut oil, vanilla extract, eggs, salt, lemon juice, almond milk
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
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 Tofu French Toast Recipe - Food.com
milk substitute, oil, vanilla extract, cinnamon, salt, tofu, bread, maple syrup, water
I haven't made these yet, but I'm interested in how they will turn out...
Serving Size: 1 (96) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 109.9 Calories from Fat 41 ...
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