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Millet With Spinach and Pine Nuts Recipe - Food.com millet, vegetable stock, pine nut, pepper, lemon, apricot, spinach, salt To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.) Serving Size: 1 (528) g Servings Per Recipe: 1 AMT. PER SER...
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