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Puffed Millet Granola Recipe - Food.com butter, millet, sunflower seeds, pecan, sesame seed, flax seed/linseed, cinnamon, date, apricot, agave syrup I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It...
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| Birdseed Bread Recipe - Food.com butter, bread flour, millet, oat flour, yeast, cornstarch, oats, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, vegetable fat spread, honey, sugar, buttermilk, water, black sesame seeds OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds eac...
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Crunchy Farmhouse Bread Recipe - Food.com butter, millet, yeast, cornstarch, oats, sesame seed, wholewheat flour, eggs, salt, honey, sugar, water, flour From Canadian living . Serving Size: 1 (37) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 95.6 Calories from Fat 14 g 15 % Total Fat 1.6 g 2 % Saturated Fat 0.7 g 3 % Chole...
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| 4 Seed Buttermilk Bread for Bread Machines Recipe - Food.com powdered buttermilk, millet, yeast, oil, sesame seed, poppy seed, fennel seeds, salt, honey, water, flour This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It a...
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| Five-Seed Wheat Bread Recipe | MyRecipes millet, yeast, oil, sunflower seeds, sesame seed, poppy seed, mustard seed, wholewheat flour, salt, honey, water, flour Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes. Instructions Checklist Step 1 Add ingredie...
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| Mike's Granola Recipe - Food.com millet, canola oil, oats, sunflower seeds, walnut, pecan, almond, vanilla, sesame seed, cinnamon, coconut, raisin, salt, maple syrup, brown sugar, water This is my adaption of many other Granola recipes, especially Healthy Granola #100464. I like my granola to have crunchy clusters. I achieve these clusters by briefly cooking the granola on the stove,...
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| Allan's Bread Recipe - Food.com millet, yeast, oil, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, salt, sugar, lemon juice, milk powder, milk, water, flour 1 1/2 pound loaf for bread machine Serving Size: 1 (655) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1761 Calories from Fat 610 g 35 % Total Fat 67.8 g 104 % Saturated Fat ...
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| Grainy Bread Recipe - Food.com millet, buckwheat flour, rye flour, yeast, cornstarch, olive oil, barley, wheat germ, oats, sunflower seeds, sesame seed, flax seed/linseed, wholewheat flour, salt, water, flour From OUR KITCHEN Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 304.1 Calories from Fat 61 g 20 % Total Fat 6.9 g 10 % Saturated Fat 0.8 g 4 % Choleste...
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| Birdseed Bread Recipe - Food.com butter, bread flour, millet, yeast, rye, wheat, oats, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, honey, brown sugar, milk powder, water My sister Rachel West's most excellent bread creation! Serving Size: 1 (69) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 173.6 Calories from Fat 38 g 22 % Total Fat 4.2 ...
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| Midtown Deli Ezekiel Bread Recipe - Food.com soya flour, millet, rye flour, vital wheat gluten, yeast, olive oil, barley, sesame seed, lentil, wholewheat flour, salt, sugar, milk, water This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia. Serving Size: 1 (5588) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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