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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeMillet Vegetable Soup Recipe - Food.com
millet,    tomato paste,    vegetables,    pepper,    parsley,    spring onion,    onion,    garlic,    salt,    stock or broth
I feed my 8 parrots millet all the time. Who knew I could eat it too? You can buy Millet at your favorite health food store. 3 points per serving for Weight Watchers. This recipe is core.
Serving Size...


picture of recipeOriental Pilaf | Recipes Wiki | Fandom
millet,    brown rice,    snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    cloves,    water chestnut,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    stock or broth
Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: 1,001 Recipes For People With Diabetes by Sue Spitler 8 servings (about 2⁄3 cups each) 1⁄2 cup brown rice 1⁄2 cup ...

recipes with the same ingredients...
Oriental Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine


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picture of recipeNeat Loaf Recipe - Food.com
millet,    tempeh,    seitan,    tomato paste,    bell pepper,    oil,    pepper,    oregano,    cumin,    onion,    soy sauce,    salt,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    tofu,    stock or broth
This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...


picture of recipeOvernight Whole Grains Blend - Plain Jane - an alternative to steamed rice Recipe | SparkRecipes
millet,    bulgur wheat,    buckwheat,    wild rice,    brown rice,    quinoa,    vegetable stock,    barley,    stock or broth,    water
This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all ste...





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