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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZhanyshpa from Kazakhstan Recipe - Food.com
butter,    millet flour,    sugar,    sour cream
This is another typical Kazakh dessert.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.7   Calories from Fat 99 g 45 %   Total Fat 11.1 g 17 %   Saturated F...


picture of recipeRagi Roti Recipe - Food.com
millet flour,    sesame seed oil,    coriander,    green chili,    coconut,    onion,    salt,    water
This is my favorite gluten free roti. Traditionally it is made with ragi flour (finger millet flour), but I've successfully made it with millet flour and sorghum flour, too. If you can get ragi fl...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeZuchhini Muthia Recipe | SparkRecipes
millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water
Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...


picture of recipeMillet Flat Bread Recipe | SparkRecipes
millet flour,    salt,    water
Unleavened millet bread made from coarsely ground pearl millet flour. It is gluten free, easy to digest and rich in fibre
Sieve together the millet flour and salt. Add a little water at a time and kne...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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