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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 millet flour
 buckwheat flour

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picture of recipeGluten-Free Buckwheat Millet Bread Recipe - Food.com
millet flour,    buckwheat flour,    teff flour,    pumpkin seeds,    yeast,    rice flour,    tapioca,    bicarbonate of soda,    olive oil,    sunflower seeds,    pecan,    almond,    yarrow,    psyllium/iispaghula,    flax seed/linseed,    eggs,    salt,    baking powder,    agave syrup,    water
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...


picture of recipeWholemeal Buckwheat Bread Recipe - Food.com
millet flour,    buckwheat flour,    pumpkin seeds,    buckwheat,    quinoa,    bicarbonate of soda,    sunflower seeds,    flax seed/linseed,    ginger root,    cloves,    allspice,    salt,    cream of tartar,    baking powder,    rice milk,    water
From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, esp...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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