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Gluten Free Pretzel Rods Recipe guar gum, potato flour, millet flour, yeast, rice flour, tapioca, chickpea flour, cornstarch, bicarbonate of soda, sesame seed oil, salt, brown sugar, water These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinki...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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