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 Asparagus Strudel Recipe - Food.com
phyllo pastry, puff pastry, goat's cheese, orange peel, olive oil, pepper, mint, leek, garlic, asparagus, eggs, salt
If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...
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|  Asparagus With Butter Lemon and Mint Drizzle Recipe - Food.com
butter, lemon peel, mint, asparagus, lemon juice
This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would ...
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 Pasta With Green Vegetables and Herbs Recipe - Food.com
feta cheese, olive oil, thyme, pepper, parsley, mint, basil, peas, spring onion, onion, garlic, asparagus, zucchini/courgette, salt, pasta
Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.
Serving Size: 1 (503) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882 Calo...
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|  Asparagus Bruschetta Recipe - Food.com
goat's cheese, ricotta cheese, olive oil, pepper, mint, chives, lemon, asparagus, salt, bread
Nice cool appetizer from Chatelaine Magazine
Serving Size: 1 (1096) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 2993.6 Calories from Fat 184 g 6 % Total Fat 20.5 g 31 % Sa...
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| Pasta Verde Recipe - Food.com
butter, orzo pasta, feta cheese, lemon peel, olive oil, thyme, mint, peas, garlic, asparagus, spinach, lemon juice
Asparagus, at its tender best this month, adds vibrant color to our vegetarian springtime dish. You could also use gemelli or anyother short pasta.
Serving Size: 1 (354) g Servings Per Recipe: 4 AMT...
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| Warm Salad of Asparagus Spears and Seared Lamb Chops With Fresh Recipe - Food.com
lamb loin, kalamata olive, red onion, feta cheese, vegetable stock, olive oil, pepper, oregano, mint, garlic, asparagus, balsamic vinegar, salt
Recipe courtesy of The California Asparagus Commission
Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 502.4 Calories from Fat 376 g 75 % Total Fat 41.8 g ...
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|  Wild rice salad
wild rice, olive oil, pine nut, pepper, mint, dill, lemon, carrot, shallot, garlic, celery, asparagus, lettuce, mustard, salt
1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...
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