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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZee's Eggplant Salad Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    parsley,    mint,    jalapeno,    spring onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes.
Instructions Checklis...


picture of recipeIranian Eggplant Dish - Kashk-E-Bademjan Recipe - Food.com
olive oil,    pepper,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    sour cream
This dish is best served with warm pita bread, fresh herbs, and fresh radish.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1   Calories from Fat 177 g ...


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picture of recipeRoasted Eggplant Dip Recipe - Food.com
olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...


picture of recipeMinted Baba Ganoush Recipe - Food.com
olive oil,    mint,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black ...


picture of recipeMiddle Eastern Eggplant With Garlic Sauce Recipe - Food.com
olive oil,    almond,    mint,    garlic,    aubergine/eggplant,    white vinegar,    salt,    bread,    lemon juice
I found this recipe in a Khaleej Times magazine. These make yummy starters and are a personal favourite!
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382....


picture of recipePersian Eggplant Souffle Recipe
butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...


picture of recipeLamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com
ground lamb,    chili flavored oil,    black olive,    red onion,    red bell pepper,    olive oil,    pistachio,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    lemon juice,    yogurt (plain),    water
Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous.
Serving Size: 1 (784) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeEggplant Lentil Stew with Pomegranate Molasses Recipe | SparkRecipes
pomegranate molasses,    tomato paste,    red pepper,    olive oil,    mint,    green chili,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
Posted from original http://simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/
1 Partially peel the eggplant so it has lengthwise stripes, then cut it lengthwise into 4 slices. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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