Raspberry Mint Sauce Recipe - Food.com mint,    raspberry,    balsamic vinegar,    sugar,    lemon juice This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate...

Cilantro-Peanut Sauce Recipe | MyRecipes red pepper,    mint,    coriander leaf,    garlic,    peanut butter,    balsamic vinegar,    soy sauce,    salt,    brown sugar,    sugar Learn how to make Cilantro-Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the first 7 ingredients in a small saucep...

Fresh Orange Cranberry Fig Relish Recipe - Food.com mint,    basil,    fig,    cranberry,    orange marmalade,    balsamic vinegar Easy, beautiful, delicious! Adapted from Better Homes & Gardens. Serving Size: 1 (905) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.8   Calories from Fat 4 g 1 %   Total ...

Zucchini Sauce for Koftas Oman Recipe - Food.com olive oil,    pepper,    parsley,    mint,    red chili,    bay leaf,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt For Zaar Tour 6; a sauce that they use on their meatballs in Oman. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 47.9   Calories from Fat 20 g 42 %   Total F...

Mixed Berry Sauce to Be Enjoyed With Meat Recipe - Food.com redcurrant jelly,    mint,    bay leaf,    berries,    balsamic vinegar,    brown sugar,    orange juice,    meat This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it ...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

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