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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus Pitas With Feta-Olive Salsa Recipe | MyRecipes
kalamata olive,    feta cheese,    red pepper,    pitta bread,    sesame seed,    mint,    coriander leaf,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    tahini,    lemon juice
Learn how to make Hummus Pitas With Feta-Olive Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain chickpeas in a colander over a...


picture of recipeSpanakopita Dip -- Recipe - Food.com
feta cheese,    pepper,    parsley,    paprika,    mint,    dill,    onion,    garlic,    spinach,    yogurt (plain)
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain un...


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picture of recipeSpanakopita Spinach and Artichoke Dip Recipe - Food.com
feta cheese,    olive oil,    pepper,    mint,    dill,    spring onion,    garlic,    artichoke,    spinach,    salt,    lemon juice,    yogurt (plain)
A heart and delicious spinach and artichoke dip made with feta, yogurt, mint, and dill. From Nooschi.
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 116.1   ...


picture of recipeGreek Goddess Dip Recipe - Food.com
feta cheese,    olive oil,    parsley,    mint,    dill,    basil,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
From the NY times, here for safekeeping
Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301   Calories from Fat 280 g 93 %   Total Fat 31.2 g 47 %   Saturated Fa...


picture of recipeFeta Pine Nut Dip Recipe - Food.com
feta cheese,    red bell pepper,    pine nut,    pepper,    parsley,    mint,    dried garlic,    basil,    salt,    yogurt (plain)
Calling all feta cheese lovers!
Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 139.8   Calories from Fat 104 g 75 %   Total Fat 11.6 g 17 %   Saturated Fat 4.4 ...


picture of recipeTwo Cheese Bagel Smear Recipe - Food.com
feta cheese,    goat's cheese,    mint,    lemon,    garlic,    spinach
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when you are!
Serving Size: 1 (605) g   Servings Per...


picture of recipeGreek Pitas with Minted Cucumber Sauce Recipe | MyRecipes
ground lamb,    red onion,    feta cheese,    greek seasoning,    pitta bread,    cooking spray,    pepper,    mint,    garlic,    tomato,    cucumber,    spinach,    salt,    sour cream
You can substitute ground round for lamb, if desired.
Instructions Checklist   Step 1   Combine first 3 ingredients, 2 tablespoons onion, 1 teaspoon mint, and 1/4 teaspoon pepper in a small bowl. Cover;...


picture of recipeSpring Pea Dip with artichokes & mint - Recipe #22070 - Foodgeeks
feta cheese,    olive oil,    oil,    pepper,    mint,    peas,    garlic,    artichoke,    tahini,    salt,    lemon juice
This is a quick and easy recipe to make that you can frozen or fresh shelled peas in.
In a food processer add the peas, artichokes hearts, 1 teaspoon saved oil from artichokes,feta cheese,mint,lemon j...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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