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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry Mint Ice Cream Recipe | MyRecipes
egg yolks,    mint,    strawberry,    sugar,    milk,    water,    half and half
A simple syrup infused with the flavor of fresh mint sweetens this strawberry ice cream. Macerate the strawberries in the syrup before adding them to the ice cream to prevent the berries from freezing...

recipes with the same ingredients...
Strawberry Mint Ice Cream Recipe - Food.com


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picture of recipeFresh Mint Ice Cream Recipe | MyRecipes
egg yolks,    mint,    salt,    sugar,    milk,    half and half
This make-ahead creamy treat makes an ideal dessert for summertime entertaining.
Instructions Checklist   Step 1   Combine milk, half-and-half, and mint sprigs in a medium heavy saucepan over medium-hig...


picture of recipeBlackberry Ice Cream Recipe | MyRecipes
vanilla extract,    mint,    blackberry,    eggs,    salt,    sugar,    lemon juice,    half and half,    flour
Learn how to make Blackberry Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large Dutch oven....


picture of recipeSugar Free Chocolate Mint Ice Cream Recipe - Food.com
egg yolks,    mint,    salt,    sugar,    cocoa powder,    chocolate,    rum,    half and half
A smooth, custard based chocolate ice cream that is low in sugar, but high in satisfaction.
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 175.4   Calories ...


picture of recipeMint Tea Custard Recipe | MyRecipes
evaporated milk,    mint,    lemon,    eggs,    sugar,    chocolate,    black tea,    half and half
Prep: 10 min., Cook: 3 min., Steep: 20 min., Bake: 50 min., Stand: 30 min. Bruise mint sprigs by rolling them in your hands or pressing with the back of a spoon to release the flavorful oils.
Instruct...


picture of recipeStrawberry Tart Recipe | MyRecipes
butter,    egg yolks,    orange flower water,    cornstarch,    vanilla extract,    mint,    strawberry,    salt,    vegetable fat spread,    fat,    sugar,    rose syrup,    water,    half and half,    flour
This colorful strawberry tart features a layer of pastry cream snuggled beneath a blanket of fresh berries, making an impressive dessert that's worthy of company.
Instructions Checklist   Step 1   P...


picture of recipe1991 Lemon Ice Cream Recipe | MyRecipes
lemon peel,    food coloring,    mint,    sugar,    lemon juice,    milk,    half and half
Enjoy the simple flavors of summer in this refreshing ice cream recipe that is sure to be a crowd-pleaser.
Instructions Checklist   Step 1   Stir together first 6 ingredients in a large bowl. Pour mixtu...

recipes with the same ingredients...
Lemon Ice Cream Recipe


picture of recipeMango Ice Cream Recipe - Food.com
lime peel,    vanilla extract,    mint,    mango,    coconut,    sugar,    lime juice,    half and half
A tweaked version of a recipe from About.com. If you're lazy (or just want to eat this sooner!) like me , you can skip the overnight marinating step and just start with simmering the mango with th...


picture of recipeChocolate-Mint Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    mint,    raspberry,    chocolate,    creme de menthe,    half and half
Courtesy of Mary Engelbreit's You're Invited Cookbook
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 292 g 85 %   Total Fat ...


picture of recipeLemon-Mint Panna Cotta Recipe - Food.com
mint,    lemon,    gelatin,    sugar,    whipped cream,    half and half
To keep flavors balanced, be sure to lightly pack the mint into the measuring spoon. The key to adding flavor to the panna cotta is to combine the flavoring to the cream and heat until the mixture is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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