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 lamb

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picture of recipeCrock Pot Lamb Stew With Barley Recipe - Food.com
lamb stewing meat,    chicken stock,    oil,    barley,    pepper,    mint,    dill,    onion,    garlic,    tomato,    sweet pepper,    salt,    white wine
This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.
Serving Size: 1 (385) g   Ser...


picture of recipeMint-Rubbed Leg of Lamb Recipe - Food.com
lamb leg,    pepper,    mint,    garlic,    salt,    honey
This roasted lamb is easy to prepare and its succulent flavor means it needs no heavy sauces or condiments. Perfect for your Passover or Easter dinner table, with a simple arrangement of spring vegeta...


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picture of recipeLamb Chops With Mint Pesto, Capellini and Gorgonzola Recipe - Food.com
lamb loin,    heavy cream,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    mint,    grape,    garlic,    salt,    lemon juice,    cream
A recipe served at the famous Jekyll Island Club Hotel in Jekyll Island, Georgia. The recipe is adapted from Recipes from Historic America cookbook by Linda and Steve Bauer. A great book! And now for ...


picture of recipeLamb with Marmalade Sauce Recipe - Food.com
butter,    pepper,    mint,    cayenne pepper,    onion,    garlic,    lamb,    orange marmalade,    malt vinegar,    salt
A nice variation to lamb. You can use regular marmalade but it sweetens the taste.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1103.7   Calories from Fat ...


picture of recipeBrick Oven Grilled Marinated Lamb Recipe - Food.com
lamb leg,    olive oil,    pepper,    mint,    lemon,    onion,    garlic,    salt,    white wine
Found in the Star Ledger. Recipe is from Cathy and Bill Scarpa of Sparta, NJ. You could just grill the lamb on a BBQ too. FYI-the recipe says 16 servings and it calls for 8-10 lbs. of butterflied leg ...


picture of recipeCurrant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com
ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous
I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeWarm Salad of Asparagus Spears and Seared Lamb Chops With Fresh Recipe - Food.com
lamb loin,    kalamata olive,    red onion,    feta cheese,    vegetable stock,    olive oil,    pepper,    oregano,    mint,    garlic,    asparagus,    balsamic vinegar,    salt
Recipe courtesy of The California Asparagus Commission
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 502.4   Calories from Fat 376 g 75 %   Total Fat 41.8 g ...


picture of recipeSage and Mint Lamb Loin Chops on Mashed Potatoes from 1001Recipes2Send.com Recipes Database
lamb loin,    olive oil,    sage,    pepper,    mint,    potato,    white wine vinegar,    salt,    white wine,    buttermilk,    milk
1001Recipes2Send.com, Sage and Mint Lamb Loin Chops on Mashed Potatoes is a holiday favorite. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail ...


picture of recipeMinted Leg Of Lamb Recipe by admin | ifood.tv
lamb leg,    mushroom soup,    mint,    orange marmalade,    water
Place Iamb on rack in shallow baking pan, fat side up.   Roast at 325 F.   2 hours 20 minutes or until done (35 to 40 minutes per pound or 175 F.on meat thermometer).   Spread marmalade on meat last 30 m...


picture of recipeBarbecued Butterfly Lamb Recipe by admin | ifood.tv
lamb leg,    olive oil,    rosemary,    pepper,    oregano,    mint,    garlic,    mustard,    red wine,    lemon juice
1. Place lamb in a large glass bowl.   2. In a bowl combine garlic, wine, oil, lemon juice, mustard, mint, rosemary, oregano and pepper; mix well. Pour over lamb. Cover and marinate in refrigerator for...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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