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 Baked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese, egg substitute, cooking spray, pepper, mint, dill, leek, zucchini/courgette, eggs, salt, rice, water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...
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|  Asparagus Strudel Recipe
butter, swiss cheese, almond, parsley, mint, dill, cayenne pepper, leek, asparagus, eggs, dough, cheese, lemon juice, water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain...
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 Baked Chicken, Lemon and Pea Risotto Recipe - Food.com
chicken breast, risotto rice, lemon peel, chicken stock, olive oil, mint, peas, leek, parmesan cheese, lemon juice
From Donna Hay, this is baked all together in the oven,
Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.2 Calories from Fat 117 g 19 % Total Fat 13 g 2...
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|  Baked Greek-style omelette (gluten-free) - Recipes - delicious.com.au
red onion, feta cheese, olive oil, mint, dill, leek, garlic, zucchini/courgette, tomato, eggs, rice
Breakfast is the most important meal of the day. Make it memorable and healthy with this vegetable filled omelette.
1. Preheat the oven to 180 C. Grease a 1-litre round ovenproof dish. 2. Cook rice...
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|  Feta and Onion Couscous Salad Recipe - Food.com
red onion, feta cheese, olive oil, pepper, parsley, mint, lemon, leek, salt, cous cous, water
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.5...
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| Cold Cucumber Soup Recipe - Food.com
butter, chicken stock, pepper, mint, dill, bay leaf, lemon, leek, cucumber, salt, sour cream, cream, flour
This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup ...
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|  Vegetable Ring Mold Recipe by admin | ifood.tv
butter, pepper, mint, carrot, leek, eggs, salt, cream cheese
Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water. Cover and microwave on HIGH for 10 minutes. Put the carrots in a dish with 1-2 tablespoons of water. Cover and microwave on...
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