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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Chicken Lettuce Wraps Recipe
chicken,    mint,    coriander,    red chili,    orange,    spring onion,    cucumber,    lettuce,    white vinegar,    soy sauce,    lime juice
Tips: For added convenience, purchas 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat.
To make the dressing: In a medium glass bowl, whisk together v...


picture of recipeLamb and Pepper Stir Fry Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    oil,    pepper,    mint,    ginger root,    cloves,    orange,    spring onion,    garlic,    lamb,    soy sauce,    honey
This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah...
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWarm Duck and Orange Salad Recipe - Food.com
duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...


picture of recipeShredded takeaway chicken with rice noodles - Recipes - delicious.com.au
chicken,    red onion,    olive oil,    peanut,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    thai basil,    orange,    lime,    garlic,    rice vinegar,    fish sauce,    noodles
Using store bought barbecue chicken saves you time and works really well in this fresh tasting Asian-style noodle salad.
1.   Place noodles in a bowl, cover with boiling water and set aside for 10 minu...


picture of recipeBizarre Nutritious Gulmarg Salad Recipe - Food.com
oil,    mint,    coriander leaf,    red chili,    orange,    apple,    button mushroom/champignon,    carrot,    spring onion,    bean sprouts,    tomato,    lettuce,    salt,    lemon juice
This SPECTACULAR salad is a sight to behold! Sometimes I have this for a light nutrient-packed lunch! It happens to be one of my favourites these days. I hope you would let me know your views on this ...


picture of recipeVietnamese Grilled Steak Wraps Recipe - Food.com
beef flank steak,    red bell pepper,    chili dried/powder,    sesame seed oil,    pepper,    mint,    coriander leaf,    carambola,    orange,    lemon,    lettuce,    salt,    rice vinegar,    tortilla,    sugar,    water
Try Vietnamese Grilled Steak Wraps from Food.com. - 26510
Serving Size: 1 (1449) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 424   Calories from Fat 158 g 37 %   Total Fat 17.6 ...


picture of recipeOrange and Grapefruit Segments in Lemon Juice Recipe by admin | ifood.tv
mint,    orange,    grapefruit,    sugar,    lemon juice
GETTING READY   1) In a shallow dish,prepare the oranges and grapefruit with the help of a sharp knife, so that no juice is lost by slicing off the top and bottom of each fruit,removing all the pith an...


picture of recipeSHREDDED ORANGE BEEF - The Recipe Place
beef flank steak,    egg whites,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    mint,    jalapeno,    orange,    carrot,    spring onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar
Cut beef lengthwise in half. Cut across the grain into 2 x 1/4-inch slices. Whisk together egg white, 1 Tablespoon soy sauce, 1 teaspoon cornstarch and sesame oil in a large bowl. Add beef and toss to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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