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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Mint Herb Marinade Recipe - Food.com
lemon peel,    olive oil,    oregano,    mint,    basil,    garlic,    white vinegar,    lemon juice
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to cook and turn out tough.)
Serving Size: 1 (289) g   Servings Per Recipe: 1...


picture of recipeGarden Mint Jelly With a Hint of Garlic Recipe - Food.com
chili dried/powder,    mint,    garlic,    white vinegar,    sugar
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApple Mint Chutney Recipe by RecipesLover | ifood.tv
parsley,    mint,    allspice,    lemon,    raisin,    chokeberry/cooking apple,    onion,    tomato,    white vinegar,    salt,    brown sugar
Pare and core the apples and cut them in quarters.   Cut the onions into large pieces and chop with the apples .   Skin the tomatoes and chop .   Chop the mint and parsley .   Put the apples, onions, toma...


picture of recipeMint Sauce Recipe - Food.com
mint,    white vinegar,    salt,    sugar,    water
Found this recipe on Saveur site. I love Mint Sauce with my lamb chops!! I'm going to have to stop buying it in the little jar...and try making it!! :))
Serving Size: 1 (370) g   Servings Per Recip...


picture of recipeVenison Speedie Marinade Recipe - Food.com
beef steak,    oil,    pepper,    parsley,    oregano,    mint,    dried onion,    venison,    white vinegar,    salt,    brown sugar
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 62...


picture of recipeStrawberry Salsa Recipe
red onion,    yellow/orange bell pepper,    mint,    coriander,    jalapeno,    lime,    strawberry,    white vinegar,    salt,    sugar
This one blend combines sweet, salty and hot. It works great with grilled fish or just for scooping with tortilla chips. For variety, try substituting mango for the strawberries or adding diced avocad...


picture of recipeMint Jelly Recipe | MyRecipes
food coloring,    mint,    white vinegar,    gelling agent,    sugar,    water
Serve this jelly atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer.
Instructions Checklist   Step 1   Bring first 5 ingredients to a boil in a large saucepan. Add pectin,...


picture of recipeYia Yia's Weekend Tzatziki Dip Recipe - Food.com
olive oil,    mint,    dill,    garlic,    cucumber,    white vinegar,    salt,    yogurt (plain)
Source: One Big Table by Molly O'Neill. You may sub 2 cups plain whole milk yogurt, drained for 8 to 24 hours if you cannot find greek strained yogurt. I like this with crusty greek fried potato w...

recipes with the same ingredients...
Tzatziki - Recipe #4067 - Foodgeeks





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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