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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mirin
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeMiso Eggplant Recipe - Food.com
miso,    cornstarch,    sesame seed oil,    oil,    aubergine/eggplant,    soy sauce,    mirin,    sugar,    sake,    water
From Ofukuro no Aji cookbook.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 82.6   Calories from Fat 32 g 39 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMiso-Garlic Broiled Eggplant Recipe | MyRecipes
fermented bean paste,    rice wine,    red pepper,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin
Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine first 6 ingr...


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picture of recipeMiso-roasted Eggplant Recipe | MyRecipes
rice wine,    miso,    olive oil,    aubergine/eggplant,    mirin,    sugar,    water
Learn how to make Miso-roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine miso and next 4 ingredients. Place eggpla...


picture of recipeStir-Fried Eggplant With Edamame and Noodles Recipe - Food.com
olive oil,    ginger root,    edamame,    onion,    garlic,    aubergine/eggplant,    soy sauce,    mirin,    pasta,    agave syrup,    water
Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeMiso-Garlic Broiled Eggplant Recipe - Food.com
fermented bean paste,    rice wine,    chili dried/powder,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin
Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...


picture of recipeGrilled Vegetables with Miso Glaze | Recipes Wiki | Fandom
acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar
1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...


picture of recipeJapanese Eggplant With Miso Recipe - Food.com
rice wine,    miso,    olive oil,    oil,    sesame seed,    aubergine/eggplant,    mirin,    sugar
Found this online.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.6   Calories from Fat 217 g 62 %   Total Fat 24.1 g 37 %   Saturated Fat 3.3 g 16 %   Chol...


picture of recipeChargrilled Eggplant With Miso Recipe - Food.com
miso,    olive oil,    pepper,    ginger root,    garlic,    aubergine/eggplant,    salt,    rice vinegar,    mirin,    sugar
Another eggplant recipe.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.5   Calories from Fat 208 g 67 %   Total Fat 23.2 g 35 %   Saturated Fat 3.3 g 16 %...


picture of recipeSzechuan Ratatouille Recipe - Food.com
tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...


picture of recipeEggplant & Steak Stir Fry Recipe | SparkRecipes
red onion,    beef steak,    black beans,    ginger root,    cloves,    chili pepper,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    mirin
Making an asian style dinner
Heat 2-3 tblsp. of cooking oil in your skillet, then add the beef and brown before reserving to a bowl. In the skillet, add a bit more cooking oil if needed, then add the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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