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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 brown rice

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picture of recipeAlmost Classic Pork Fried Rice Recipe | MyRecipes
pork loin,    brown rice,    sesame seed oil,    peanut oil,    olive oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    celery,    bean sprouts,    eggs,    soy sauce,    salt,    mirin
Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original.
Instructions Checklist   Step 1 ...


picture of recipeJapanese Chicken-Scallion Rice Bowl Recipe | EatingWell
chicken breast,    egg whites,    brown rice,    chicken stock,    spring onion,    eggs,    soy sauce,    mirin,    sugar
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could red...

recipes with the same ingredients...
Low-Fat Japanese Chicken-Scallion Rice Bowl Recipe - Food.com
Japanese Chicken-Scallion Rice Bowl Recipe - Food.com
Japanese Chicken-Scallion Rice Bowl Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeVegetable Sesame Rice Balls Recipe - Food.com
brown rice,    vegetables,    sesame seed,    lemon,    tahini,    soy sauce,    mirin,    soft tofu
Dairy free, Low fat, Low GI, Wheat Free from the food coach. these are being packed in my lunchbox quite often at the minute
Serving Size: 1 (851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeJapanese Chicken Mushroom and Scallion Rice Bowl Recipe - Food.com
chicken breast,    egg whites,    brown rice,    chicken stock,    red chili,    mushrooms,    water chestnut,    spring onion,    eggs,    soy sauce,    mirin,    artificial sugar
The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :)
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChicken Broccoli Stir Fry Recipe | SparkRecipes
chicken breast,    brown rice,    hoisin sauce,    chili paste,    canola oil,    oil,    rice vinegar,    mirin,    water
A nice, quick meal on a weeknight, can easily be made with pork, turkey, or beef instead of chicken.
1. In a saucepan, add 1 C rice and 2 C water. Bring to boil. Once boiling, reduce heat, and simmer ...


picture of recipeRoasted Vegetables in Orange Teriyaki Sauce Recipe - Food.com
brown rice,    sesame seed oil,    pepper,    ginger root,    orange,    mushrooms,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    mirin,    orange juice
This is very tasty. It comes from a cookbook called On Rice and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the r...


picture of recipeJapanese Chicken bowls Recipe | SparkRecipes
chicken breast,    egg whites,    seaweed,    rice wine,    brown rice,    chicken stock,    spring onion,    eggs,    soy sauce,    mirin,    sugar,    sherry
A delicious and easy recipe that is filling yet light!
Mix together broth, soy, Mirin, and sugar and bring to a boil in a medium pot. Add chopped chicken stir together egg and whites in a small bowl. ...


picture of recipeFried Rice with Veggies & Tofu Recipe | SparkRecipes
red pepper,    brown rice,    walnut oil,    olive oil,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    eggs,    soy sauce,    salt,    mirin,    firm tofu
from Ellie Krieger's Foods You Crave, modified a bit (more veggies!!!) to taste.
Heat 1 tsp. oil in nonstick skillet over medium high heat. Add tofu and cook a couple minutes, till browned, turni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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