Asian Dipping Sauce Recipe - Food.com ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how muc...

Mark Bittman's Teriyaki Sauce Recipe - Food.com ginger root,    spring onion,    garlic,    soy sauce,    mirin,    honey I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce. Serving Size: 1 (293) g   Servings Per Recipe: 1   ...

Gyoza or Pot Sticker Dipping Sauce Recipe - Food.com ginger root,    coriander,    spring onion,    vinegar,    soy sauce,    mirin This makes them even more delicious! Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %...

Yakitori Sauce Recipe - Food.com cornstarch,    ginger root,    garlic,    soy sauce,    mirin,    sugar,    sake,    water Excellent on chicken Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0...

Teriyaki Sauce and Marinade Recipe - Food.com rice wine,    chili dried/powder,    sesame seed oil,    pepper,    ginger root,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance... Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SER...

Teriyaki Marinade Recipe - Food.com sesame seed oil,    ginger root,    jalapeno,    spring onion,    garlic,    soy sauce,    mirin,    maple syrup,    brown sugar Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is...

Korean Marinade Recipe - Food.com rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long. Serving Size: 1 (220) g   Servings Per Recipe: 6   A...

Teriyaki Sauce Recipe - Food.com rice wine,    dry sherry,    ginger root,    apple cider vinegar,    soy sauce,    mirin,    sugar Adapted from: Gourmet January 1995 Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.6   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g...

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