Ginger-Soy Vinaigrette Recipe | MyRecipes sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    mustard,    balsamic vinegar,    soy sauce,    salt,    mirin Learn how to make Ginger-Soy Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Thoroughly whisk together all ingredients.   Adve...

Chicken Lettuce Cups Recipe - Food.com chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...

Pork Sate With Peanut-Mirin Sauce Recipe - Food.com pork loin,    lime peel,    peanut,    curry powder,    coriander seed,    coriander leaf,    chili pepper,    garlic,    peanut butter,    salt,    rice vinegar,    mirin,    fish sauce,    sugar,    lime juice From Cooking Light. You will need skewers for this recipe. If you use wooden skewers, soak in warm water for at least 30 min before using. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SER...

Asian Slaw - Guy Fieri Recipe - Food.com napa cabbage,    won ton,    red onion,    red bell pepper,    snap/snow peas,    sesame seed oil,    olive oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    brown sugar,    white wine a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories ...

Kung Pao Chicken Recipe - Food.com chicken breast,    cooking wine,    red pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    carrot,    spring onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    mirin,    tomato ketchup/catsup,    rice,    sugar This is an adaptation of traditional Kung Pao chicken but I think it's the best I have had personally. My wife doesn't like food too spicey so I tone down the red chili flakes, you can always ...

Hot Szechuan Green Beans Recipe - Food.com chili garlic sauce,    hoisin sauce,    sesame seed oil,    canola oil,    peanut,    parsley,    ginger root,    coriander leaf,    garlic,    green beans,    soy sauce,    rice vinegar,    mirin,    white wine This is a great side dish to any Asian main dish. Or you can also add shrimp and serve over white sticky rice. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Asian coleslaw napa cabbage,    won ton,    red onion,    red pepper,    snap/snow peas,    sesame seed oil,    olive oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    rice vinegar,    mirin,    brown sugar,    white wine 1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.   2)...

Thai Inspired Chicken Lettuce Wraps Recipe | SparkRecipes chicken,    rice wine,    sesame seed oil,    peanut oil,    peanut,    ginger root,    basil,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    lettuce,    cabbage,    anchovy,    soy sauce,    mirin,    fish sauce,    sugar,    lime juice from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day. Directions 1.HEAT...

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