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Almost Classic Pork Fried Rice Recipe | MyRecipes pork loin, brown rice, sesame seed oil, peanut oil, olive oil, pepper, ginger root, water chestnut, carrot, spring onion, garlic, celery, bean sprouts, eggs, soy sauce, salt, mirin Why go out to a restaurant when you can make this Asian favorite at home? Almost Classic Pork-Fried Rice is fresh and tasty, plus a healthy alternative to the original. Instructions Checklist Step 1 ...
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| Japanese-Style Marinated Mushroom Salad Recipe - Food.com red capsicum pepper, sesame seed oil, peanut oil, ginger root, button mushroom/champignon, garlic, cucumber, soy sauce, mirin A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I...
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Nigella Lawson Chicken Teriyaki Recipe - Food.com chicken thigh, rice wine, sesame seed oil, peanut oil, ginger root, soy sauce, mirin, rice, brown sugar, sake Recipe from Nigella's Tv program! No made this yet but looked really good!!! Serving Size: 1 (662) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1250 Calories from Fat 218 ...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Slow-Simmered Bok Choy Recipe - Food.com hoisin sauce, peanut oil, ginger root, spring onion, garlic, bok choy, soy sauce, mirin, water Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker. Serving Size: 1 (37) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste, green pepper, red pepper, hot sauce, snap/snow peas, chicken stock, cornstarch, peanut oil, ginger root, mushrooms, carrot, spring onion, garlic, celery, mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Szechuan Orange Ginger Chicken Recipe chicken breast, green pepper, red pepper, chili paste, cornstarch, sesame seed oil, peanut oil, ginger root, orange, onion, garlic, mirin, sugar, sherry This is a quick and easy stir fried Szechuan dish with just the right spices to taste authentic. Use more chili paste for a hotter dish; less if you like it milder. Cut chicken, onion and peppers int...
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| Teriyaki Mushroom, Spinach, and Chicken Salad Recipe | MyRecipes chicken breast, rice wine, shiitake mushroom, peanut oil, pepper, ginger root, spring onion, garlic, spinach, soy sauce, salt, rice vinegar, mirin, honey, water Learn how to make Teriyaki Mushroom, Spinach, and Chicken Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large skillet over...
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| Vegetarian Gyoza with Spicy Dipping Sauce Recipe | MyRecipes rice wine, red pepper, shiitake mushroom, sesame seed oil, peanut oil, cooking spray, ginger root, spring onion, garlic, lettuce, cabbage, soy sauce, salt, rice vinegar, mirin, water, flour These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonto...
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| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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