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 Imperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock, sesame seed oil, wasabi, sesame seed, ginger root, coriander leaf, red chili, spring onion, garlic, mustard greens, soy sauce, rice vinegar, mirin, honey, sugar, lemon juice, water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...
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