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Ginger-Garlic Broccolini Recipe | MyRecipes rice wine, red pepper, canola oil, ginger root, garlic, salt, mirin, water Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add ginger, pepper, and garlic; saute 30 seconds. Add Broccolini and salt; saute 2 minutes. Add mirin and wa...
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| Red Cabbage Touched With Asian Flavors Recipe - Food.com red cabbage, red pepper, sesame seed oil, olive oil, sesame seed, ginger root, spring onion, onion, garlic, soy sauce, mirin, seasoning This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day. Serving Size: 1 (115...
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Miso-Garlic Broiled Eggplant Recipe | MyRecipes fermented bean paste, rice wine, red pepper, miso, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, mirin Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 6 ingr...
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| Ginger-Soy Salmon With Soba Noodles Recipe - Food.com rice wine, red pepper, snap/snow peas, ginger root, spring onion, salmon, soy sauce, mirin, noodles This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! Serving Size: 1 (426) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calori...
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| Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste, green pepper, red pepper, hot sauce, snap/snow peas, chicken stock, cornstarch, peanut oil, ginger root, mushrooms, carrot, spring onion, garlic, celery, mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Szechuan Orange Ginger Chicken Recipe chicken breast, green pepper, red pepper, chili paste, cornstarch, sesame seed oil, peanut oil, ginger root, orange, onion, garlic, mirin, sugar, sherry This is a quick and easy stir fried Szechuan dish with just the right spices to taste authentic. Use more chili paste for a hotter dish; less if you like it milder. Cut chicken, onion and peppers int...
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| Vegetarian Gyoza with Spicy Dipping Sauce Recipe | MyRecipes rice wine, red pepper, shiitake mushroom, sesame seed oil, peanut oil, cooking spray, ginger root, spring onion, garlic, lettuce, cabbage, soy sauce, salt, rice vinegar, mirin, water, flour These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonto...
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| Chicken Yakitori on Watercress Recipe | MyRecipes chicken breast, red pepper, sesame seed oil, cooking spray, watercress, radish, spring onion, soy sauce, rice vinegar, mirin, sugar Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl. Reserve half of marinade. Advertisement Step 2 Add chicken to marinade in bowl, turning to coat. Let stand 5 minutes. S...
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| Winter Stir Fry With Root Vegetables Recipe beef sirloin steak, red pepper, sesame seed oil, sesame seed, carrot, vinegar, soy sauce, mirin This is a nice light meal. It's tasty and light. Enjoy Thinly slice steak across the grain then cut the slices lengthwise in half to make narrow strips. Cut the carrots lengthwise into narrow str...
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| Chinese Duck Stir-Fry Recipe - Food.com duck breast, red pepper, sesame seed oil, olive oil, ginger root, coriander, red chili, carrot, spring onion, garlic, soy sauce, mirin, noodles, honey Healthy, quick and full of flavor Serving Size: 1 (411) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 833.9 Calories from Fat 283 g 34 % Total Fat 31.4 g 48 % Saturated Fat 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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