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Japanese Chicken Thighs Recipe chicken thigh, dashi, ginger root, shallot, spring onion, onion, garlic, green beans, eggs, soy sauce, mirin, sugar This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Skin and chop chicken into small pieces. Sa...
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| Yep, It's Spicy Glazed Chicken Recipe - Food.com chicken, potato flour, dark soy sauce, chili dried/powder, ginger root, garlic chives, shallot, spring onion, garlic, salt, mirin, rice, honey, sherry, lemon juice The flavors in this quick and easy dish are excellent. I recently tried a similar dish, here on Zaar, which we enjoyed very much. It spurred me to try my own favorite seasonings on this lovely glazed ...
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Grouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes oil, sesame seed, pepper, coriander leaf, chives, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. Instructions Checklist Step 1 In a blender, puree the soy sauce wi...
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| Tuna Summer Rolls Recipe | MyRecipes rice wine, ginger root, watercress, jalapeno, shallot, tuna, white vinegar, soy sauce, salt, mirin, fish sauce, rice paper, rice, sugar, water Seasoned sushi rice replaces traditional rice noodles in these summer rolls. Use shrimp in place of tuna to vary the recipe. Instructions Checklist Step 1 To prepare rolls, rinse the rice thoroughly...
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| Turkey and Sugar Snap Peas in Orange Mustard Sauce Recipe - Food.com turkey breast, egg whites, snap/snow peas, orange peel, cornstarch, oil, ginger root, water chestnut, shallot, garlic, mustard, soy sauce, mirin, honey, sake, orange juice This comes from my Williams Sonoma Stir Fry cookbook. Mmmm… Orange and peas. My favorites! Serve this with some steamed white rice. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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| Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat, dark soy sauce, light soy sauce, dashi, cornstarch, oil, mushrooms, carrot, shallot, mirin, firm tofu, noodles, sugar, flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1. Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside. 2. Place ...
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| Salad Recipe - Food.com sesame seed oil, sesame seed, shallot, tomato, sweetcorn, soy sauce, rice vinegar, mirin, tofu Serving Size: 1 (334) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 151.4 Calories from Fat 52 g 35 % Total Fat 5.9 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Asian Vinaigrette Recipe - Food.com sesame seed oil, oil, pepper, ginger root, shallot, garlic, salt, rice vinegar, mirin From Paderno's website. Serving Size: 1 (180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1157.1 Calories from Fat 1143 g 99 % Total Fat 127.1 g 195 % Saturated Fat 16....
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| Beet Salad with Curried Walnuts Recipe | MyRecipes butter, rice wine, olive oil, walnut, curry powder, mint, watercress, beetroot, shallot, garden rocket, salt, mirin, vegetable fat spread, sugar, lemon juice Curry and mint are the flavor highlights in this jewel-toned beet salad. You can cook the beets, marinate them in the dressing, and prepare the curried walnuts up to a day ahead. Instructions Checklis...
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| Asian Style Chicken Recipe - Food.com butter, chicken thigh, oyster sauce, chicken stock, sesame seed oil, olive oil, pepper, parsley, shallot, garlic, salt, rice vinegar, mirin, fish sauce, lemon juice, lime juice, water I went to a big Asian market and stocked up on some great Asian sauces and vinegars. I thought I would try them and this is what I came up with. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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