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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mirin
 spring onion

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Dietary Restrictions:

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picture of recipeMark Bittman's Teriyaki Sauce Recipe - Food.com
ginger root,    spring onion,    garlic,    soy sauce,    mirin,    honey
I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.
Serving Size: 1 (293) g   Servings Per Recipe: 1   ...


picture of recipeGyoza or Pot Sticker Dipping Sauce Recipe - Food.com
ginger root,    coriander,    spring onion,    vinegar,    soy sauce,    mirin
This makes them even more delicious!
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePonzu Recipe | MyRecipes
rice wine,    red pepper,    spring onion,    soy sauce,    mirin,    fish sauce,    brown sugar,    lemon juice
This thin-bodied Ponzu sauce is good with rice, Asian noodles like soba and udo, beef and chicken, shrimp, scallops, sushi, or potstickers.
Instructions Checklist   Step 1   Combine all the ingredients ...


picture of recipeTeriyaki Marinade Recipe - Food.com
sesame seed oil,    ginger root,    jalapeno,    spring onion,    garlic,    soy sauce,    mirin,    maple syrup,    brown sugar
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    sugar,    sake
This sauce is good with chicken or beef,
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat...


picture of recipeSoba Noodle Dipping Sauce Recipe - Food.com
light soy sauce,    ginger root,    spring onion,    garlic,    rice vinegar,    mirin
This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.
Serving Size: 1 (37) g   Servings Per Recipe: 3   AMT. PER SER...


picture of recipeJapanese Soba With Dipping Sauce Recipe - Food.com
wasabi,    nori,    spring onion,    soy sauce,    mirin,    noodles,    water
eaten cold and served with the sauce.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 ...


picture of recipeSoy-Ginger Dipping Sauce Recipe - Food.com
hoisin sauce,    ginger root,    green chili,    spring onion,    garlic,    soy sauce,    mirin,    sake
Wonderful dipping sauce for Asian dumplings...try with my Pork & Prune dumplings for a delicious appetizer! Source: Chef Sandy Patterson
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeImperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    mirin,    honey,    sugar,    lemon juice,    water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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