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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mirin
 sweet potato

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Dietary Restrictions:

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picture of recipeJapanese Soy Glazed Sweet Potato Recipe - Food.com
rice wine,    sesame seed oil,    sesame seed,    nori,    sweet potato,    garlic,    soy sauce,    mirin,    brown sugar
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how...


picture of recipeChicken Soup With an Accent Recipe - Food.com
chicken breast,    chicken stock,    sesame seed oil,    oil,    mushrooms,    sweet potato,    carrot,    onion,    garlic,    soy sauce,    mirin,    sugar
Sometimes you want a chicken soup that isn't the same old, same old. This is a modified umani recipe, minus the bonito and seaweed. Thick, chunky, and even the kids will eat it. Also great as a ve...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMiso and Poppy Seed Salmon With Rustic Sweet Potatoes Recipe - Food.com
miso,    olive oil,    poppy seed,    pepper,    lemon,    sweet potato,    spinach,    salmon,    salt,    mirin,    sugar,    sake
I have not tried this recipe yet, but it sounds delicious. From the food section of Hello Canada magazine, Silla Bjerrum, a Danish chef based in London, England, offers an asian inspired salmon dish.
...


picture of recipeTempura Soba
green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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