Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Japanese Tofu Skewers on Soba Recipe | MyRecipes rice wine,    shiitake mushroom,    lemon peel,    vegetable stock,    sesame seed oil,    oil,    wasabi,    radish,    spring onion,    soy sauce,    mirin,    tofu,    noodles,    lemon juice Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning. Instructions C...

Ramen Shrimp Pouch Recipe - Food.com chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    spring onion,    onion,    shrimp,    soy sauce,    salt,    mirin,    noodles Courtesy Alton Brown from The Food Network. Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 104 g 36 %   Total Fat 11.6 g 17 %   Satur... recipes with the same ingredients... Alton Brown Ramen Shrimp Pouch Recipe - Food.com

Pasta With Portabella Mushrooms in Mustard Sauce Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    rosemary,    portobello mushroom,    garlic,    mustard,    salt,    mirin,    white wine Vegetarian Times Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 98 g 32 %   Total Fat 11 g 16 %   Saturated Fat 1.2 g 6 %   Cholestero...

Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Ramen Shrimp Pouch Recipe - Food.com chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    spring onion,    onion,    shrimp,    soy sauce,    salt,    mirin,    noodles Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Serving Size: 1 (18...

Tofu Stir-fry With Bok Choy Recipe - Food.com oyster sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    mirin,    firm tofu,    water I created this recipe in my attempt to give tofu another chance. I basically took what I had on hand and added my favorite stir-fry veggies and seasonings...and VOILA!!! Tofu comes to life in this col...

Tempeh Scaloppine Recipe - Food.com tempeh,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    soy sauce,    salt,    mirin,    white wine,    lemon juice,    water,    flour I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe ...

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