Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Ramen Shrimp Pouch Recipe - Food.com chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    spring onion,    onion,    shrimp,    soy sauce,    salt,    mirin,    noodles Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Serving Size: 1 (18...

Tofu Stir-fry With Bok Choy Recipe - Food.com oyster sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    mirin,    firm tofu,    water I created this recipe in my attempt to give tofu another chance. I basically took what I had on hand and added my favorite stir-fry veggies and seasonings...and VOILA!!! Tofu comes to life in this col...

Cabbage salad with asian ginger dressing Recipe | SparkRecipes red cabbage,    vegetable stock,    chicken stock,    olive oil,    ginger root,    garlic,    soy sauce,    mirin,    honey Easy, delicious and healthy Cabbage salad with asian ginger dressing recipe from SparkRecipes. See our top-rated recipes for Cabbage salad with asian ginger dressing. Cut cabbage head into quarters an...

Tempura Soba green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...

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