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 Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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|  Tempeh Scaloppine Recipe - Food.com
tempeh, vegetable stock, olive oil, rosemary, pepper, parsley, mushrooms, onion, garlic, soy sauce, salt, mirin, white wine, lemon juice, water, flour
I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe ...
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