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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 miso

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Dietary Restrictions:

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picture of recipeGrilled Maine Lobster Tails with Miso Butter Recipe | MyRecipes
butter,    fermented bean paste,    miso,    cooking spray,    lobster
Grilled Lobster Tails with Miso Butter is a modern take on traditional steamed lobster. Miso brings salty umami notes to the sweet, succulent lobster.
Instructions Checklist   Step 1   Preheat the grill...


picture of recipeSpicy Pasta Cucumber Salad Recipe | MyRecipes
fermented bean paste,    red pepper,    miso,    sesame seed oil,    sesame seed,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    pasta,    honey,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


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picture of recipeSpinach and Tofu Salad with Japanese Sesame Miso Dressing - Rasa Malaysia
miso,    sesame seed,    spinach,    ponzu,    tofu,    sugar,    water
Spinach and Tofu Salad with Japanese Sesame Miso Dressing - Pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing.
Mix the sesame miso dressing ingredients until well blended...


picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


picture of recipeSweet Potato Soup Recipe - Food.com
miso,    rosemary,    pepper,    paprika,    nutmeg,    sweet potato,    onion,    garlic,    salt,    stock or broth,    water
A very simple and quick to prepare hearty soup with a little twist...(I don't like too sweet soups and the rosemary seems to balance out the sweetness of the sweet potatoes perfectly.)
Serving Siz...


picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...


picture of recipeMiso Salmon Recipe | SparkRecipes
miso,    ginger root,    salmon,    rice vinegar,    sugar,    water
Serve over Wild Rice or Couscous.
Preheat broiler. Lightly spray baking pan with non-stick spray. In a small bowl, mix together miso, sugar, vinegar, water and ginger. Broil salmon for 5 minutes. Bast...


picture of recipeMiso Mushroom Soup Recipe - Food.com
dried shiitake,    miso,    sesame seed oil,    spring onion,    spinach,    soft tofu,    water
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Serv...


picture of recipeCream Of Leek Soup Recipe
miso,    olive oil,    parsley,    cayenne pepper,    avocado,    leek,    celery,    zucchini/courgette,    salt,    lemon juice,    sour cream,    water
This Soup is an adaptation using what I happened to have on hand.
Place all of the ingredients in a high speed blender or food processor and blend until smooth.   Garnish with some match stick zucchini...


picture of recipeShitake Miso Soup Recipe - Food.com
shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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