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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSpinach and Tofu Salad with Japanese Sesame Miso Dressing - Rasa Malaysia
miso,    sesame seed,    spinach,    ponzu,    tofu,    sugar,    water
Spinach and Tofu Salad with Japanese Sesame Miso Dressing - Pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing.
Mix the sesame miso dressing ingredients until well blended...


picture of recipeSauteed Miso Cucumber Salad Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    pepper,    spring onion,    cucumber,    soy sauce,    salt,    rice vinegar,    water
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Instructions Checkli...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...


picture of recipeMiso Salmon Recipe | SparkRecipes
miso,    ginger root,    salmon,    rice vinegar,    sugar,    water
Serve over Wild Rice or Couscous.
Preheat broiler. Lightly spray baking pan with non-stick spray. In a small bowl, mix together miso, sugar, vinegar, water and ginger. Broil salmon for 5 minutes. Bast...


picture of recipeMiso Mushroom Soup Recipe - Food.com
dried shiitake,    miso,    sesame seed oil,    spring onion,    spinach,    soft tofu,    water
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Serv...


picture of recipeShitake Miso Soup Recipe - Food.com
shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...


picture of recipePasta With 3 Soybean Kids Recipe - Food.com
miso,    pepper,    edamame,    salt,    soft tofu,    pasta,    milk
When you find left-over edamame beans after your keg parties, just try this hybrid pasta recipe with edamame, tofu and miso sauce.
Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeAsian Orange Salad dressing Recipe | SparkRecipes
miso,    sesame seed oil,    garlic,    apple cider vinegar,    orange juice,    water
My favorite dressing at a sushi restaurant was similar to this.So good on any salad
Mix it all up in a shaker or bullet blender add Serving Size: makes 2 3Tbsp Number of Servings: 2   Recipe submitted ...


picture of recipeMiso Chicken Recipe | MyRecipes
chicken breast,    hot sauce,    miso,    chili paste,    sesame seed oil,    coriander leaf,    garlic,    soy sauce,    rice vinegar,    honey
Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken.
Instructions Checklist   Step 1   Combine first 6 ingredients, stirring well with a whisk...


picture of recipeFoiled Miso Salmon Recipe - Food.com
chili dried/powder,    shiitake mushroom,    miso,    spring onion,    salmon,    soy sauce,    mirin,    sugar,    sake
DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's Easy and Healthy Japanese Food for the American Kitchen. DH and I doubled the green onions...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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